The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

Zoe & Will, & their head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.

To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V)£4.50
Chefs Homemade Soup, with Crusty Roll & Butter £5.25
Garam Masala spiced Chicken Wings with Chipotle Mayo & Salad Garnish (GF) £6.50
Hot Pulled Gressingham Duck with Spiced Plum Glaze, served with Spring Onions, Salad Leaves & Toasted Sesame Seeds (GF) £7.50
Seafood Sharing Platter - Breaded Whitebait, King Prawns coated in Japanese Panko Breadcrumbs & Deep-Fried Calamari served with Al’oli Mayo, Kung Po Dipping Sauce & leaves £10.00

BLT – Chargrilled Bacon, Baby Gem Lettuce & Vine Tomatoes in Warm Ciabatta, & served with Salad Garnish £8.00
Potato & Celeriac Rosti topped with Wilted Spinach & Poached Egg, & dressed with Fresh Basil Olive Oil (V & GF) £8.00
Home-made Beer Battered Fish Finger Sandwich in Warm Ciabatta, with Tartare Sauce & Salad Garnish £8.50
Macaroni Cheese (V) £8.50
Black ‘n’ Blue Macaroni Cheese, Topped with Chargrilled Bacon & Crumbled Blue Cheese £10.00

Mixed Bean Chilli Crepe au Gratin, Topped with Sour Cream & Avocado & Tomato Compote, & served with Chefs Salad & Sweet Potato Fries (V) £13.50
Homemade Classic Beef Burger with Monterey Jack Cheese & Smoked Bacon, Pickles, Tomato & Onion in a Brioche Bun, served with Slaw, Relish & Chips £14.00
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £14.00
Chargrilled Chicken Breast with Asparagus, Capers & Sun-dried Tomatoes in a Lemon & Thyme Jus, served with Chefs Salad & New Potatoes (GF) £15.00
Chargrilled Local Defford Gammon & Chips, served with Fresh Pineapple Salsa, Grilled Flat Mushroom & Vine Tomatoes (GF) £15.50
Chargrilled, 28 Day Aged, 10oz Rump Steak with a jug of Peppercorn Sauce, & served with Mushroom, Tomatoes, Chips & Homemade Onion Rings (GF Option) £21.00


SUNDAY LUNCH MENU served 12noon to 3pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £13.25
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £12.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £12.95



We also have a VEGAN MENU which can be pre-ordered as we don't stock a huge range of vegetables & want to maintain that all dishes are freshly prepared & cooked. Please ring to see what options we have on this week.


Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if have had to make any changes by the time you visit.

The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485