The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.

To Share - Crusty Bread with Sun-Blushed Tomatoes, Olives, Olive Oil & Balsamic Dip  (V) £4.00
Garlic Ciabatta (V) £2.00
Homemade Soup of the Day & Roll £4.95
Tomato, Avocado & Mozzarella Salad (V) £5.75
Crispy King Prawns in Filo Pastry with Cantonese Kung Po Sauce & Leaves £6.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.50
Deep Fried Whitebait, with a Devilled Mayo Dip & Leaves £6.50
B.L.T - Bacon Lettuce & Tomato Bap £5.95
Smoked Scottish Salmon & Scrambled Eggs £8.95
Local Defford Farmhouse Sausages in a large Yorkshire Pudding, served with Peas & Carrots, Onion Gravy & Parsnip Shavings £11.50
Individual Goats Cheese, Sundried Tomato & Portobello Mushroom Wellington, served with Fresh Basil Oil & Garden Salad (V) £11.95
Baked Spinach & Ricotta Crepe au Gratin with Optional Pine nuts (V) £11.95
Homemade Beef Burger, with Bacon, Cheese, Relish, Slaw & Chips £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Lambs Liver & Bacon with Onion Gravy, served with Fresh Seasonal Vegetables & Potatoes £13.50
Chargrilled Chicken Satay, served with Satay Dip, Sweet Potato Fries & Garden Salad £13.75
Supreme of Chicken with Cranberries, Grapes & Orange in an Orange sauce, served with Fresh Seasonal Vegetables & Potatoes £13.75
Half a Roast Norfolk Duck with Plum sauce, served with Fresh Seasonal Vegetables & Potatoes £16.50
10oz 28 day aged Rump Steak served with Grilled Vine Tomatoes, Mushrooms & Chips £17.95


SUNDAY LUNCH MENU   served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £11.95
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £11.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £11.95




Please note: all menus are SAMPLE MENUS and are subject to change. Online menus are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.

The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485