The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.


NEW LIGHT MEALS MENU

Grilled Black Pudding & Smoked Bacon with Mustard Sauce & a Crusty Roll £6.95
B.L.T – Bacon, Lettuce & Tomato in a Ciabatta Roll £6.95
Chargrilled Chicken & Mediterranean Tomato Chutney in a Ciabatta Roll £7.95
Smoked Scottish Salmon & Scrambled Eggs £8.95
Macaroni Cheese & Garlic Bread (v) £8.95
Bubble & Squeak with Eggs (v) £8.95
Local Defford Braised Faggots, Potato Mash & Peas £9.95
Home Cooked Cold Ham, Eggs & Chips £9.95
Cottage Pie served with Fresh Seasonal Vegetables £9.95



MAIN MENU
Mixed Olives & Sun-blushed Tomatoes with Warm Bread, Olive Oil & Balsamic Dip (V)£4.50
Chefs Homemade Soup & Crusty Roll £4.95

Twice Baked Cheese Soufflé au Gratin & Garden Salad (V) £8.95
Char-grilled Vegetable & Halloumi Cheese Platter, with Fresh Basil Oil (v) £12.50
Local Defford Farmhouse Sausages in a large Yorkshire Pudding, served with Vegetables, Gravy & Parsnip Crisps £11.95
Homemade Beef Burger, with Bacon, Cheese, Relish, Slaw & Chips £12.50
Lambs Liver & Bacon with Onion Gravy, served with Fresh Seasonal Vegetables & Potatoes £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Thai Chicken Curry served with Basmati Rice & Garden Salad £13.50
Grilled Gammon, served with Eggs, Tomato, Mushrooms & Chips £13.95
Roasted Half a Norfolk Duck with Plum sauce, served with Fresh Seasonal Vegetables & Potatoes £16.95
8oz Rump Steak, served with Grilled Tomatoes, Mushrooms & Chips £16.95

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SUNDAY LUNCH MENU   served 12noon to 3pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £11.95
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £11.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £11.95

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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE

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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.



The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485