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Daily Menu
David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.
If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.
To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup & Crusty Roll £4.95
Deep Fried Breaded Whitebait with Devilled Mayo Dip & leaves £5.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.50
Twice Baked Cheese Soufflé au Gratin (V) £6.95
6 King Prawns coated in Japanese Panko Breadcrumbs with Kung Po dipping Sauce & Leaves £7.50
Various hot filled Ciabatta Sandwiches with salad garnish £6.95
Macaroni Cheese & Garlic Bread (v) £8.95
Local Defford Faggots, served with Mash, Peas & Gravy £9.95
Homity Pie (Potato, Leeks & Cheese), served with Chefs Salad (v) £9.95
Home Cooked, Hand Carved Ham, Egg & Chips £10.95
Thai vegetable red curry, served with Basmati Rice & Chefs Salad (v) £12.50
Trio of Local Defford Sausages, served in a large Yorkshire Pudding with Mash, Gravy & seasonal Vegetables £12.50
Homemade Deluxe Beef Burger with Monterey Jack Cheese, Bacon & Caramelised Onions, & Pickles, Tomato & Onion, served with Slaw, Relish & Chips £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Chargrilled Blackened Cajun Chicken With fresh mango & red onion salsa served with chefs salad & chips £14.95
Local pheasant in a Coq au Vin sauce, served with seasonal vegetables & potatoes £14.95
28 Day Aged, 10oz Rump Steak Chargrilled with Garlic Butter, & served with Mushroom, Tomatoes & Chips £16.95
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SUNDAY LUNCH MENU served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast
Joint of the day, for example:
Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £13.25
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £12.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £12.95
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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE
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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.