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Daily Menu
David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.
If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.
To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup & Crusty Roll £4.95
Deep Fried Breaded Whitebait with devilled Mayo dip & leaves £5.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.95
Avocado, Tomato, Mozzarella & Basil Salad (V) £5.95 / £7.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95 / £8.95
6 King Prawns wrapped in Filo Pastry with Cantonese Kung Po dipping Sauce & leaves £7.50
B.L.T – Bacon, Lettuce & Tomato in Ciabatta £6.95
Chargrilled Chicken & Mediterranean Tomato Chutney in Ciabatta £7.95
Smoked Scottish Salmon & Scrambled Eggs £8.95
Macaroni Cheese & Garlic Bread (v) £8.95
Homity Pie (Potatoes, Leeks & Cheese, served with Chefs Salad (v) £9.95
Goats Cheese, Sundried Tomato & Portobello Mushroom Wellington, served with Chefs Salad (v) £9.95
Thai Vegetable & Cashew Nut Curry in a Filo Basket, served with Basmati Rice (v) £11.95
Local Defford Farmhouse Sausages in a large Yorkshire Pudding, served with Vegetables, Gravy & Parsnip Crisps £11.95
Homemade Deluxe Beef Burger with Blue Cheese, Bacon & Mushroom, & Pickles, Tomato & Onion, served with Slaw, Relish & Chips £12.50
Grilled Lambs Liver & Bacon with Onion Gravy, served with Seasonal Vegetables & Potatoes £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Homemade Chicken & Mushroom Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Cajun Chicken Skewers with Mango & Red Onion Salsa, served with Sweet Potato Fries & Garden Salad £13.95
Grilled Gammon, served with Eggs, Tomato, Mushrooms & Chips £13.95
Chargrilled 10oz Rump Steak & Diane Sauce, served with Seasonal Vegetables & Chips £15.95
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SUNDAY LUNCH MENU served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast
Joint of the day, for example:
Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £11.95
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £11.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £11.95
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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE
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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.