The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.


To Share - Crusty Bread with Sun-Blushed Tomatoes, Olives,
Olive Oil & Balsamic Dip  (V) £4.00
Homemade Soup of the Day & Roll  £4.95
Tomato, Avocado & Mozzarella Salad (V) £5.75 Crispy King Prawns in Filo Pastry with Cantonese Kung Po Sauce & Leaves £6.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.50
Chargrilled Salt & Pepper Mackerel with Pickled Radish & Red Onion Salad £7.95
Smoked Scottish Salmon & Scrambled Eggs £8.95
B.L.T - Bacon Lettuce & Tomato Bap £5.95
Individual homemade Sun-dried Tomato, Goats Cheese & Mushroom Wellington served with Garden Salad (V) £10.95
Local Defford Farmhouse Sausages, Egg & Chips £11.50
Homemade Beef Burger with Bacon, Cheese, Relish, Slaw & Chips £12.50
Fresh local Asparagus Risotto (V) £12.75
Homemade Beefsteak & Ale Pie with Fresh Seasonal Vegetables & Potatoes £12.95
Chargrilled Chicken with Blackened Cajun Spices, Mango Salsa, Leaves & Chips £13.75
Thai Chicken & Vegetable Red Curry with Basmati Rice £13.75
Roasted Pork Loin Steak with Somerset Cider & Apple Sauce served with Fresh Seasonal Vegetables & Potatoes £14.75
Roasted Rump of Lamb with Red Wine & Redcurrant Sauce served with Potato Mash & Fresh Seasonal Vegetables £16.95
10oz 28 day aged Rump Steak served with Grilled Vine Tomatoes, Mushrooms & Chips £17.95

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SUNDAY LUNCH MENU   served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £11.95
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £11.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £11.95

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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE

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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.



The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485