The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.


To Share - Crusty Bread with Sun-Blushed Tomatoes, Olives,
Olive Oil & Balsamic Dip  (V) £4.00
Homemade Soup of the Day & Roll  £4.95
Tomato, Avocado & Mozzarella Salad   (V) £5.75
Grilled Blackpudding & Bacon with Mustard Sauce £6.50
Twice Baked Cheese Soufflé   (V) £6.95
Chicken Tikka on Mini Naan served with mixed leaves & Yoghurt Dip  £6.95
B.L.T,  Bacon, Lettuce & Tomato Bap £5.95
Smoked Salmon & Scrambled Eggs £8.95
Sundried Tomato, Goats Cheese & Mushroom Wellington with Mixed Leaves Salad   (V) £10.95
Local Defford Farmhouse Sausages, served with Potato Mash, Onion Gravy & Parsnip Shavings  £11.00
Chestnut Mushroom & Cashew Nut Stroganoff with Basmati Rice (V) £12.50
Chef’s Homemade Beef Burger served with Bacon & Cheese, Tomato Relish, Coleslaw & Chips £12.50
Escalope of Pork in Breadcrumbs with Asparagus, Fresh Seasonal Vegetables & New Potatoes £14.95
Chef’s Chicken & Leek Pie with Fresh Seasonal Vegetables & Potatoes  £12.95
Grilled Gammon, Eggs, Tomato, Mushrooms & Chips £13.95
Char-grilled Chicken with Blackened Cajun Spices & Chefs Mango & Red Onion Salsa served with Chips & Garden Salad £13.75
Slow Braised Lamb Shank in Red wine & Red Currant Sauce served with Fresh Seasonal Vegetables & Potatoes £16.95
8oz Chargrilled Fillet Steak*, with Grilled Field Mushroom, Vine Tomatoes, Chips & Chefs Garden Salad £22.50

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SUNDAY LUNCH MENU   served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £11.95
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £11.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £11.95

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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE

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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.



The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485