The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

Zoe & Will, & their head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.


To Share – Garlic Ciabatta with Melted Cheddar & Tomato Chutney Dip (V) £4.00
To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Ciabatta, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup, with Crusty Roll & Butter £5.00
Deep Fried Whitebait with Devilled Mayonnaise Dip & Salad Garnish £6.50
Rich Twice Baked Cheese Souffle (V) £6.50
6 King Prawns coated in Japanese Panko Breadcrumbs, with Kung Po dipping Sauce & Salad Garnish £7.50

Hot Sandwiches on warm Toasted Ciabatta, with Salad Garnish. Choose From:
Cheddar & Red Onion (V) £7.00
Avocado, Tomato & Basil Compote (V) £7.50
BLT, Chargrilled Bacon, Baby Gem Lettuce & Vine Tomatoes £7.50

Field Mushroom ‘Burger’ stuffed with Avocado, Tomato & Basil Compote, served with Sweet Chilli Sauce, Chips & Chefs Salad (GF & Vegan) £12.00
Homemade Potato, Leeks & Cheese Pie, served with a Creamed Leek Sauce & Seasonal Vegetables (V)£12.50
Traditional Roast Turkey, with Pigs in Blankets, Stuffing & Gravy, served with Roast Potatoes & Fresh Seasonal Veg (GF Option)£13.50
Homemade Chicken & Chestnut Mushrooms Pie, with a Creamy Madeira Sauce, served with Fresh Seasonal Veg & Potatoes £14.00
Homemade Delux Beef Burger with Cheddar, Chorizo, Pickles, Tomato & Onion, served with Slaw, Tomato Relish & Chips £14.00
Pan-Fried Lambs Liver & Bacon, served on Potato Mash, with Seasonal Vegetables & Onion Gravy (GF Option) £14.00
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £14.00
Chargrilled, 28 Day Aged, 10oz Rump Steak with a jug of Peppercorn Sauce, & served with Mushroom, Tomatoes, Chips & Homemade Onion Rings (GF Option) £21.00

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SUNDAY LUNCH MENU served 12noon to 3pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £13.25
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £12.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £12.95

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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE.

We also have a VEGAN MENU which can be pre-ordered as we don't stock a huge range of vegetables & want to maintain that all dishes are freshly prepared & cooked. Please ring to see what options we have on this week.

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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if have had to make any changes by the time you visit.



The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485