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Daily Menu
Zoe & Will, & their head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable and alongside the Vegan dish which is always on the menu, we offer a few vegan dishes which can be pre ordered as we don't always stock a huge range of vegetables & vegan dairy alternatives etc - please call to ask about the selection that week.
STARTERS - To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V)£4.75
Chefs Homemade Soup, with Crusty Roll & Butter £5.25
Tomato & Mozzarella Salad with Pesto (GF & V) £6.50
6 King Prawns coated in Japanese Panko Breadcrumbs,served with Kung Po Dipping Sauce & leaves £7.75
Spiced Lamb Meatballs on a Tomato & Feta Salad with Garlic & Cumin Mayo Dip £8.00
LIGHT BITES - Cheddar & Red Onion Melt on Warm Ciabatta, with Salad (V) £8.00
BLT – Chargrilled Bacon, Lettuce & Tomato served on warm Ciabatta, with Salad Garnish £8.50
Smoked Salmon & Scrambled Eggs (GF) £8.50
Blackened Cajun Spiced Chicken Salad on Mixed Leaves with Fresh Mango & Red Pepper Salsa (GF) £9.00
MAINS - Sweet Potato Rosti topped with Avocado, Tomato & Basil Compote & Poached Egg, served with Sweet Chilli Sauce & Chefs Salad (Vegan Option Available, GF) £12.50
Homemade Arancini: Parmesan & Herb Risotto in Panko Breadcrumbs on a Creamed Leek Sauce, & served with Salad (V) £12.50
Chargrilled Bacon, Crushed New Potato, & Cheesy Leek open top Pie served with Chefs Salad £13.00
Homemade Beef Burger ‘Hawaiian Style’ with Cheddar Cheese, Chargrilled Bacon, Pineapple, Lettuce, Tomato, Pickles & Onions, & served in a Bun with Slaw, BBQ Sauce & Chips £15.00
Chargrilled Local Defford Gammon served with Egg, Grilled Flat Mushroom, Vine Tomatoes & Chips (GF) £15.50
Chargrilled Chicken Breast on Slow Roasted Peppers & Fennel, served with Spicy Nduja Provençal Sauce & New Potatoes (GF) £15.50
Roasted Local Defford Pork Loin on Potato & Celeriac Mash with Calvados Gravy & Seasonal Vegetables (GF) £16.50
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SUNDAY LUNCH MENU served 12noon to 3pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast
Joint of the day, for example:
Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £14.50
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £13.50
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £13.50
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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH
SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE & A CHILDS MENU IS AVAILABLE, PLEASE ASK.
We also have a VEGAN MENU which can be pre-ordered as we don't stock a huge range of vegetables & want to maintain that all dishes are freshly prepared & cooked. Please ring to see what options we have on this week.
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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if have had to make any changes by the time you visit.