The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.

To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup & Crusty Roll £4.95
Deep Fried Breaded Whitebait with Devilled Mayo Dip & leaves £5.95
Deep Fried Mushrooms in Breadcrumbs with a Blue Cheese Dip & Watercress Salad (V) £5.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.95
Chargrilled Fresh Local Asparagus & Parmesan Shavings, served on Watercress with Balsamic & Olive Oil (V) £7.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95 / £8.95
6 King Prawns wrapped in Filo Pastry with Cantonese Kung Po dipping Sauce & leaves £7.50

B.L.T – Chargrilled Bacon, Baby Gem Lettuce & Tomato in Ciabatta £6.95
Toasted Ciabatta with Avocado & Tomato Compote, Poached Hens Egg & Hollandaise Sauce (v) £7.95
Half a Galia Melon Filled with Prawns & Crayfish Tails in a Marie Rose Sauce £7.95
Macaroni Cheese & Garlic Bread (v) £8.95
Caramelised Red Onion & Goats Cheese Tart, served with Salad (v) £9.95

Baked Individual Spinach & Ricotta Filo Pastry Pie with Hollandaise Sauce & New Potatoes (v) £11.95
Local Defford Farmhouse Sausages in a large Yorkshire Pudding, served with Vegetables, Gravy & Parsnip Crisps £11.95
Homemade Deluxe Beef Burger with Monterey Jack Cheese, Bacon & Mushroom, & Pickles, Tomato & Onion,
served with Slaw, Relish & Chips £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Chargrilled Gammon, served with Eggs, Tomato, Mushrooms & Chips £13.95
Escalope of Pork Loin in Breadcrumbs, served with Fresh Local Asparagus, New Potatoes & a jug of Gravy £14.95
Oriental Bang Bang Chicken, Marinated Chicken Satay Skewer with a Noodle & Oriental Salad,
& served with Peanut Satay Dip & Sweet Potato Fries £14.95
28 Day Aged Chargrilled 10oz Rump Steak & Pepper Sauce, served with Seasonal Vegetables & Chips £16.50


SUNDAY LUNCH MENU served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £11.95
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £11.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £11.95




Please note: all menus are SAMPLE MENUS and are subject to change. Online menus are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.

The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485