The Swan Inn, Birlingham - Country Thatched Pub

The Swan Inn, Birlingham

Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.


To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup & Crusty Roll £4.95
Deep Fried Breaded Whitebait with Devilled Mayo Dip & leaves £5.95
Deep Fried Mushrooms in Breadcrumbs with a Blue Cheese Dip & Leaves (V) £5.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95 / £8.95
6 King Prawns coated in Japanese Panko Breadcrumbs with Kung Po dipping Sauce & Leaves £7.50


Avocado filled with Prawns & Crayfish Tails in our Marie Rose Sauce, with leaves £6.95
B.L.T – Chargrilled Bacon, Baby Gem Lettuce & Tomato in Ciabatta £6.95
Toasted Ciabatta with Avocado & Tomato Compote, Poached Hens
Egg & Hollandaise Sauce (v) £7.95
Oak Smoked Scottish Salmon & Scrambled Eggs £8.95
Macaroni Cheese & Garlic Bread (v) £8.95
Caramelised Red Onion & Goats Cheese Tart, served with Salad (v) £9.95


Half a Fresh Pineapple filled with Stirfry Vegetables & Pineapple with Cashew Nuts in a Sweet & Sour Sauce (v) £12.50
Hand Carved, Home cooked Cold Ham, served with Eggs & Chips £11.95
Homemade Deluxe Beef Burger with Monterey Jack Cheese, Bacon & Mushroom, & Pickles, Tomato & Onion, served with Slaw, Relish & Chips £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Italian Chargrilled Chicken Supreme & Mozzarella on a bed of Spicy Tomato & Garlic Arrabiata sauce with Chefs Salad & Chips £14.95
Chargrilled Chicken Supreme in Blackened Cajun Spices, served with Chefs Mango Salsa, Salad & Chips £14.95
Roast Lamb Rump with a Redcurrant & Mint Gravy, served with Roasted Vine Tomatoes, French Beans & Dauphinoise Potatoes £15.95
28 Day Aged, 10oz Rump Steak Chargrilled with Garlic Butter, & served with Mushroom, Tomatoes & Chips £16.95

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SUNDAY LUNCH MENU served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £13.25
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £12.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £12.95

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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE

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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.



The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485