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Daily Menu
Zoe & Will, & their head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.
If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.
To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup, with Crusty Roll & Butter £4.95
Deep Fried Breaded Whitebait with Devilled Mayo Dip & leaves £5.95
Homemade Chicken Liver & Cognac Pate, with Toast & leaves £6.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95
Grilled Black Pudding & Bacon with a Mustard Sauce £6.50
6 King Prawns coated in Japanese Panko Breadcrumbs, with Kung Po dipping Sauce & Leaves £7.50
Macaroni Cheese & Garlic Bread (V) £9.95
Scottish Smoked Salmon & Free-Range Eggs (GF) £9.95
Garlic Mushrooms in a Cream & White Wine Sauce, served on a lightly Toasted Crouton with Chefs Salad (V) £10.50
Indian Spiced Chicken Breast, with a Tomato & Red Onion Salad, & served with a warm Pitta with Tzatziki Dip £10.95
Large Vol-au-Vent filled with Mushroom & Cashew Nut Stroganoff, & served with Chefs Salad (V & GF Options) £11.95
Potato, Leek & Cheese Pie, served with a Creamed Leek sauce & Fresh Seasonal Vegetables or Salad (v) £12.50
Trio of Local Defford Sausages in a Giant Yorkshire Pudding, with Seasonal Vegetables, Onion Gravy & Parsnip Shavings £12.50
Homemade Classic Beef Burger with Monterey Jack Cheese, Bacon, & Pickles, Tomato & Onion, served with Slaw, Relish & Chips £12.95
Mushroom Burger, with Tomato, Avocado & Basil Compote, served with Sweet Chilli Dressing, Chefs Salad & Sweet Potato Fries (GF & Vegan) £12.95
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £13.50
Thai Chicken & Vegetable Curry, served with Basmati Rice (GF)(Vegetarian Option Available) £14.95
Chargrilled Gammon, Free-Range Egg & Chips, served with Grilled Mushroom & Tomatoes (GF) £15.95
Half a Roasted Norfolk Duck with Fresh Plum Sauce, served with Fresh Seasonal Vegetables & New Potatoes £16.95
28 Day Aged, 10oz Rump Steak Chargrilled with a Bearnaise Sauce, & served with Mushroom, Tomatoes & Chips (GF) £17.95
At lunchtimes we also offer a HOT SANDWICH MENU.
Hot Ciabatta Rolls filled with a selection of fillings £6.95
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SUNDAY LUNCH MENU served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast
Joint of the day, for example:
Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £13.25
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £12.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £12.95
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CHRISTMAS MENU Served from 26th Nov – 24th Dec, Lunchtime & Evening
Creamy Smoked Haddock Chowder
Rich Twice baked Cheese soufflé (V)
Prawn Cocktail with Marie Rose Sauce & Leaves
Black Pudding & Smoked Bacon served with a wholegrain Mustard Sauce
Tomato, Avocado & Basil Compote on Toasted Bruschetta (V)
Chestnut Mushroom & Cashew Nut Stroganoff, served in a Filo Pastry Basket, with Chefs Salad (V)
Plaice Fillets, with Fresh Wilted Spinach on Potato Mash & served with a Cheese Sauce
Traditional Roast Turkey Crown, served with Pigs in Blankets, Stuffing & Cranberry sauce, Roast Potatoes & Seasonal Vegetables
Chefs Game Pie, served with Gravy, Roast Potatoes & Seasonal Vegetables
Grilled Fillets of Gilt Head Seabream with Lemon, Lime& Herb Butter, New Potatoes & Seasonal Vegetables or Salad
Desserts can be chosen from our daily Dessert blackboard
No Pre-ordering Necessary for the Christmas Menu & our maximum number in a party is 10 people or 12 people – split over 2 tables of 6
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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE
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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.