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Daily Menu
Zoe & Will, & their head chef, David Kennedy take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable and alongside the Vegan dish which is always on the menu, we offer a few vegan dishes which can be pre ordered as we don't always stock a huge range of vegetables & vegan dairy alternatives etc - please call to ask about the selection that week.
FESTIVE A LA CARTE MENU
Available Wednesday to Sunday, Lunchtime & Evening, & running alongside our Fish Specials
To Share – Warm Ciabatta Bread with Olive Oil & Balsamic Dip, served with Olives & Sun Blushed Tomatoes (V & GF option) £5.75
Homemade Soup, served with crusty Ciabatta (V & GF option) £6.25
Whitebait served with Devilled Mayo Dip & Garnish £7.00
Breaded Panko Prawns served with Kung Po Dip & Garnish £7.95
Shredded Duck in a Sweet Hoisin sauce coated in crispy breadcrumbs, served with Plum Chutney & Garnish £8.25
Melted Mature Cheddar with Bramley Apple & Cider Chutney on Warm Ciabatta, served with Garnish (V) £9.50
BLT - Bacon, Lettuce & Tomato in Warm Ciabatta with Mayo & served with Garnish £10.25
Roast Turkey & Stuffing in Warm Ciabatta with Pot of Gravy & served with Garnish £10.95
Portobello Mushroom stuffed with Avocado, Tomato & Basil Compote, Sweet Chilli Sauce, & Served with
Chefs Salad & Chips (Vegan & GF) £14.50
Homemade Potato, sautéed Leek & Cheese Pie on a Creamy Spinach Sauce Served with Seasonal Vegetables (V) £15.50
Chargrilled Gammon Steak served with Egg, & Chips (GF) £16.25
Roasted Turkey with all the trimmings served with Seasonal Vegetables, Cranberry Sauce & Gravy (GF option) £16.50
Homemade Classic Beef Burger with Cheddar, Crispy Bacon, Mayo, Lettuce, Tomato & Pickles, served in a Bun with Slaw,
Relish & Chips £16.95
‘Festive Firecracker’ Homemade Beef Burger with Brie, Bacon, Devilled Cranberry Sauce, Lettuce, Tomato & Pickle served in a
Bun, with Slaw, Relish & Chips £16.95
Homemade Beef Steak & Ale Pie Served with Seasonal Vegetables, New Potatoes & Gravy £17.25
Blackened Cajun Spiced Chicken Breast with Fresh Mango Salsa, served with Chefs Salad & Sweet Potato Fries (GF) £17.25
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SUNDAY LUNCH MENU served 12noon to 3pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast
Joint of the day, for example:
Roast Shoulder of Defford Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £16.50
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £16.50
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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH
SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE & A CHILDS MENU IS AVAILABLE, PLEASE ASK.
We also have a VEGAN MENU which can be pre-ordered as we don't stock a huge range of vegetables & want to maintain that all dishes are freshly prepared & cooked. Please ring to see what options we have on this week.
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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if have had to make any changes by the time you visit.