Daily Menu

David Russon and head chef, Chris Church take pride in using good quality, fresh products when preparing dishes for the menu. They will do everything possible to ensure that the menu is as varied as possible to suit all tastes and that fresh, local products are used where possible.

If you have any dietary requirements or allergies, please advise staff when arriving and they can advise if a dish is suitable.

To Share - Mixed Olives & Sun-blushed Tomatoes with Crusty Bread, Olive Oil & Balsamic Dip (V) £4.50
Chefs Homemade Soup & Crusty Roll £4.95
Deep Fried Breaded Whitebait with Devilled Mayo Dip & leaves £5.95
Deep Fried Mushrooms in Breadcrumbs with a Blue Cheese Dip & Leaves (V) £5.95
Grilled Black Pudding & Smoked Bacon with Mustard Sauce £6.95
Twice Baked Cheese Soufflé au Gratin (V) £6.95
Avocado filled with Prawns & Crayfish Tails in our Marie Rose Sauce, with leaves £6.95
6 King Prawns coated in Japanese Panko Breadcrumbs with Kung Po dipping Sauce & Leaves £7.50


B.L.T – Chargrilled Bacon, Baby Gem Lettuce & Tomato in Ciabatta £6.95
Vine Tomato, Avocado & Mozzarella Salad with Olives (v) £8.95
Oak Smoked Scottish Salmon & Scrambled Eggs £8.95
Macaroni Cheese & Garlic Bread (v) £8.95
Goats Cheese, Caramelised Onion & Sundried Tomato Wellington, served with Salad (v) £9.95


Chestnut Mushroom Vol-au-Vent, served with Chefs Salad (v) £12.50
Trio of Local Defford Sausages, served in a giant Yorkshire Pudding with Mash, Gravy & Vegetables £11.95
Homemade Deluxe Beef Burger with Monterey Jack Cheese, Bacon & Caramelised Onions, & Pickles, Tomato & Onion, served with Slaw, Relish & Chips £12.50
Homemade Beefsteak & Ale Pie, served with Fresh Seasonal Vegetables & Potatoes £12.95
Lambs Liver & Bacon, served with Mash, Fresh Seasonal Vegetables & Gravy £13.95
Chargrilled Chicken Supreme stuffed with Spinach & Cream Cheesein a creamy white wine sauce, with seasonal Vegetables & Potatoes £14.95
Chargrilled Gammon, served with Vine Tomatoes, Field Mushroom, Free Range Egg & Chips £14.95
Half a Roasted Norfolk Duck with Plum Sauce, served with seasonal Vegetables & Potatoes £16.95
28 Day Aged, 10oz Rump Steak Chargrilled with Garlic Butter, & served with Mushroom, Tomatoes & Chips £16.95

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SUNDAY LUNCH MENU served 12noon to 5pm
The menu above is offererd on a Sunday with the Fresh Fish Specials and one Roast Joint of the day, for example:

Slow Cooked Brisket of Beef with Yorkshire Pudding & Horseradish Sauce, Roasted and New Potatoes & Fresh Vegetables £13.25
Roast leg of Shropshire Pork, served with Roasted Potatoes & Stuffing, Fresh Vegetables & New Potatoes £12.95
Roast Turket Crown served with Pigs in Blankets & Stuffing, Roasted Potatoes, Fresh Vegetables & New Potatoes £12.95

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WE ALSO OFFER A WIDE RANGE OF DAILY FRESH FISH SPECIALS, PLEASE SEE SAMPLE MENU OF FISH ON THE LINK ABOVE

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Please note: all menus are SAMPLE MENUS and are subject to change. Online menus and prices are kept as current as possible, but please excuse us if the kitchen has made any changes by the time you visit.

Christmas Menu

Creamy Smoked Haddock Chowder
Rich Twice baked Cheese soufflé (V)
Baked French Seafood Crepe au Gratin, with Salmon, Haddock & Prawns
Chefs Duck Liver & Orange Parfait, served with Toasted Ciabatta & mixed leaves
Vine Tomato, Mozzarella, Basil & Olives salad (V)

Chestnut Mushroom & Cashew Nut Stroganoff, served in a Puff Pastry Case (V)
Salmon & Spinach Parcel, wrapped in Filo Pastry & served with Hollandaise Sauce
Traditional Roast Turkey Crown, served with Pigs in Blankets, Stuffing & Cranberry sauce
Chefs Game Pie, served with Gravy
Grilled Fillets of Gilt Head Seabream with fresh Basil & Sundried Tomato Olive oil
All Main courses are served with Roast Potatoes & Fresh Seasonal Vegetables or New Potatoes & Mixed Leaves Salad

Desserts can be chosen from our Dessert blackboard

The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485