Thought to date back around 500 years, The Swan Inn at Birlingham owned by William and Zoe Haines and their one and three year old boys.
Zoe Haines, said the family had their eye on The Swan Inn for a few years and when they moved in over five years ago they were determined to gradually preserve it's traditional country character in the beautiful village surroundings, which was also a perfect location to bring up their family.
“We closed for five weeks when we first moved in to give the building a make-over, moving the bar and creating a light and airy interior, refurbishing the conservatory as well as updating the gardens and restoring the property to a 'picture postcard' traditional, black and white thatched Inn.”
But its the extensive Fresh Fish blackboard which attracts the majority of their customers, offering around 8 different fresh fish dishes daily The Swan Inn serves traditional Fish ‘N’ Chips with pea & mint puree, a popular Seafood Crepe au Gratin or more adventurous dishes such as Swordfish and Gilt head Seabream
So if your in the area and fancy a well kept pint or a delicious meal with family and friends, The Swan Inn, Birlingham is the perfect place to relax, eat, drink and enjoy your lunchtime or evening.