Daily Fresh Fish

Please note: This is only a sample menu due to the blackboard specials changing daily according to what the kitchen can source from Birmingham fish market. Prices have increased due to no fishing in Covid-19 lockdown. We hope that after a few weeks, things may return back but at the moment our prices reflect what we are being charged.

Seafood Crepe au Gratin (with Salmon, Haddock and Prawns) served with Salad £13.50 / £16.00

Fish N Chips, Haddock or Cod in crisp Beer Batter, Chips, homemade Pea Puree and Tartar sauce £13.50 / £16.00

Salmon with stirfry Vegetables in a Red Thai Curry sauce served with Chefs Basmati Rice £16.50

Grilled Whole Seabream with fresh Basil Oil, Greek Salad and New Potatoes £19.50

Fisherman's Ocean Grill, Fillets of Seabass, Salmon and Haddock served with Chefs mixed leaves Salad and New Potatoes £21.00

Char-grilled blackened Cajun Swordfish with fresh Mango & Red Onion Salsa, served with Salad and Fries £21.00

(Pictured above, Char-grilled blackened Cajun Salmon with Mango & Red Onion Salsa)

The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485