Daily Fresh Fish

Please note: This is only a sample menu due to the blackboard specials changing daily according to what the kitchen can source from Birmingham fish market.

Seafood Crepe au Gratin (with Salmon, Haddock and Prawns) served with Salad £16.50

Fish N Chips, Haddock or Cod in crisp Beer Batter, Chips, homemade Pea Puree and Tartar sauce £18.00 / £16.00

Salmon with stirfry Vegetables in a Red Thai Curry sauce served with Chefs Basmati Rice £18.50

Grilled Whole Seabream with fresh Basil Oil, Greek Salad and New Potatoes £20.00

Fisherman's Ocean Grill, Fillets of Seabass, Salmon and Haddock served with Chefs mixed leaves Salad and New Potatoes £24.00

Char-grilled blackened Cajun Swordfish with fresh Mango & Red Onion Salsa, served with Salad and Fries £21.00

(Pictured above, Char-grilled blackened Cajun Salmon with Mango & Red Onion Salsa)

The Swan Inn, Church Street, Birlingham, Pershore, Worcestershire, WR10 3AQ | Tel: 01386 750485